robstercraw
New Member
- Joined
- Mar 31, 2009
- Messages
- 2
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I thought my first go at homebrewing had gone so well. It was an IPA and everything was going according to the book. Until I tasted it. Granted, it's only had a week in the bottle, but it tastes like a sour wheat beer. Is there any hope that this character will fade over the coming days and weeks, or am I stuck with 50 bottles of gross beer?