thisisxxmyIPA
Well-Known Member
Hi guys,
Pitched at 70F, rose to 85 over the course of the next day. Very violent aromatic fermentation. Next day it appeared primary fermentation (or at least the violent krausening stuff) had ended. Now my hydrometer reading is dropping very very slowly day by day. No airlock activity (I know, I know, this is not necessarily a sign of fermentation stopping). I do see the little blips on the surface of the wort, but not much suspended yeast. I have been holding between 85 and 93 degrees. Have others had similar experiences with 3724? And should I expect it to work slowly and take a decently long time to wrap up fermentation?
Pitched at 70F, rose to 85 over the course of the next day. Very violent aromatic fermentation. Next day it appeared primary fermentation (or at least the violent krausening stuff) had ended. Now my hydrometer reading is dropping very very slowly day by day. No airlock activity (I know, I know, this is not necessarily a sign of fermentation stopping). I do see the little blips on the surface of the wort, but not much suspended yeast. I have been holding between 85 and 93 degrees. Have others had similar experiences with 3724? And should I expect it to work slowly and take a decently long time to wrap up fermentation?