I am making my second lager ever and had a quick question. I am using the Saflager 34/70 yeast in a Surlyfest clone. I pitched the yeast in a 58 degree wort and put it in my garage which has in floor heating. The temp in the garage was 51 degrees. Anyway, on the 2nd day of fermentation, it got a little warmer outside an the garage temp jumped to 54. I checked the temp in the bucket and I am at 58-60 degrees. A little warm. I dropped the temp in my garage to 48 hoping it will cool a bit. Never used this yeast before What ill effects will this have on the finished product?? Just some ester flavors? Or a diacetyl bomb? I'm excited for this beer and hoping I didn't eff it up