cimirie
Well-Known Member
I've seen this before. I'm sure you all have seen it before, so this isn't ground-breaking, but it made me laugh and cry last night.
So I went to this restaurant for dinner last night. Of course, I'm interested in the beer list. So my 13 year old waitress (probably not, but she looked it) begins reciting the beer list.
"For our domestics we have PBR, Coors Light, Bud Light, Labatt Blue, and they're $2.75." Now here in Florida, the addition of Labatt was odd, but it was common place when I lived in Detroit so I really took no notice.
"For our imports, we have Sam Adams, Shocktop, Blue Moon, Leinekugle, and we usually have Corona, but we're out. Those are $3.50."
You see where I'm going with this. "You do realize, of all the beers you mentioned, the only one that is actually an import you have listed as a domestic, right?"
Without missing a beat and still smiling, she responds "Nope, I told you the imports."
"Yeah, but imported means made in another country. All of your imports are made in the US."
The following could quite possibly be in my server hall of fame. "For beer, that's not what 'import' means. For beer, import just means better." -WAIT FOR IT- "My brother is 20 and drinks alot of beer. He should know."
And to that, what could I say? I had an 'imported' Blue Moon. You know what, she was right. It tasted better! :cross:
So things I learned last night: 1) stop being frustrated when restaurants use false words they don't understand to categorize things. 2) Those who invent words, invented an entirely different definition of "import" just for beer. Now doesn't that make us all in the beer community all warm and fuzzy? 3) Don't ever take beer advice from a 20 year old.
thank you all. Rant done.
So I went to this restaurant for dinner last night. Of course, I'm interested in the beer list. So my 13 year old waitress (probably not, but she looked it) begins reciting the beer list.
"For our domestics we have PBR, Coors Light, Bud Light, Labatt Blue, and they're $2.75." Now here in Florida, the addition of Labatt was odd, but it was common place when I lived in Detroit so I really took no notice.
"For our imports, we have Sam Adams, Shocktop, Blue Moon, Leinekugle, and we usually have Corona, but we're out. Those are $3.50."
You see where I'm going with this. "You do realize, of all the beers you mentioned, the only one that is actually an import you have listed as a domestic, right?"
Without missing a beat and still smiling, she responds "Nope, I told you the imports."
"Yeah, but imported means made in another country. All of your imports are made in the US."
The following could quite possibly be in my server hall of fame. "For beer, that's not what 'import' means. For beer, import just means better." -WAIT FOR IT- "My brother is 20 and drinks alot of beer. He should know."
And to that, what could I say? I had an 'imported' Blue Moon. You know what, she was right. It tasted better! :cross:
So things I learned last night: 1) stop being frustrated when restaurants use false words they don't understand to categorize things. 2) Those who invent words, invented an entirely different definition of "import" just for beer. Now doesn't that make us all in the beer community all warm and fuzzy? 3) Don't ever take beer advice from a 20 year old.
thank you all. Rant done.