salty_dog_68
Member
- Recipe Type
- Extract
- Yeast
- Safeale S-04
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.045
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 50
- Color
- pale
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- crisp and dry on the front end, malty in the middle, spicy and earthy aftertaste
This is a very simple recipe but everyone who tries it LOVES IT! I think the Amarillo hop goes really well with the pumpkin.
Bring 3.5-4 gallons of water to a boil and add:
- 4 lbs Breiss golden LME
- 32oz can pumpkin puree + 15oz can pumpkin puree(47oz total). I canned my own pumpkin last year and use two quart jars.
- 1oz Amarillo hops
boil 30mins and add:
- 1oz Amarillo hops
boil 15mins and add:
- 3lbs Breiss golden LME
- 1 tbsp. mccormicks pumpkin pie spice
- 1 tbsp. irish moss
return to a boil and flame out.
cool to less than 80deg
pour into primary over 2 gals boiled water
pitch safeale S-04
primary fermentation = 14 days
rack to secondary leaving the pumpkin puree behind
secondary fermentation = 14 days
Bring 3.5-4 gallons of water to a boil and add:
- 4 lbs Breiss golden LME
- 32oz can pumpkin puree + 15oz can pumpkin puree(47oz total). I canned my own pumpkin last year and use two quart jars.
- 1oz Amarillo hops
boil 30mins and add:
- 1oz Amarillo hops
boil 15mins and add:
- 3lbs Breiss golden LME
- 1 tbsp. mccormicks pumpkin pie spice
- 1 tbsp. irish moss
return to a boil and flame out.
cool to less than 80deg
pour into primary over 2 gals boiled water
pitch safeale S-04
primary fermentation = 14 days
rack to secondary leaving the pumpkin puree behind
secondary fermentation = 14 days
