FairbanksBrewinNoob
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- Joined
- Aug 23, 2008
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So we haven't been using our bar for a few days while i was tracking down a co2 leak. Get things hooked back up and go to pull a beer to see if the kegs kept pressure, and I find out that while we were ignoring it, the temp in our fridge got too cold, and not i have two frozen kegs, one of American wheat, and one of apfelwein. I'm assuming this is no big deal, and i can just thaw them at room temperature for a day or so and they should be good to go? Anything i need to look out for when they thaw?