Ok, so I was at the beer store today and conned myself into making mead!
I bought a 1 gallon fermenter, and all the accouterments.
I mixed the honey (40 OZ) with water and champaign yeast! shook alot!
is that it? I saw on got mead . com that they suggest shaking it alot to keep it airated, is this really needed? Ive also seen people talk about yeast additives, do I need them? why didnt the guy at the store sell me them? confused!
How long is this gonna take? 2 weeks? 2 months? just want a ballpark
I bought a 1 gallon fermenter, and all the accouterments.
I mixed the honey (40 OZ) with water and champaign yeast! shook alot!
is that it? I saw on got mead . com that they suggest shaking it alot to keep it airated, is this really needed? Ive also seen people talk about yeast additives, do I need them? why didnt the guy at the store sell me them? confused!
How long is this gonna take? 2 weeks? 2 months? just want a ballpark