TheBroonery
Well-Known Member
Hey folks,
I've had a cold for the past few days and was wondering if it would be unwise to bottle a batch of beer tomorrow. I'm assuming that since the alcohol has already developed, it should be ok from contamination. I'm also under the assumption that no known pathogens can survive in beer. Any thoughts?
I've had a cold for the past few days and was wondering if it would be unwise to bottle a batch of beer tomorrow. I'm assuming that since the alcohol has already developed, it should be ok from contamination. I'm also under the assumption that no known pathogens can survive in beer. Any thoughts?