schristian619
Well-Known Member
So today was my first all-grain attempt. I chose to do Ed Worts Haus ale. Everything seemed easy enough. My only mishaps and/or questions are:
-I accidently put the grain and water in the wrong cooler for my mash and had to transfer it to the correct one with the false bottom. I don't see this causing too big of a problem. I added a little boiling water to compensate for the loss of heat in the transfer and since the new cooler hadn't been heated yet.
-I was fly sparging with a rotating sparge arm from midwest. I had enough water coming through so that it would rotate, but as slowly as possible. Still, it only took 30-40 mins to go through the 4.5 gals in the HLT. How do I make this last longer? Do I need to?
-I used 3.5 gals for my mash and 4.5 gals for my sparge. I had roughly 6.5-7 gals pre-boil. I forgot to mark my spoon, but I base my estimate on the previous water mark in my kettle from doing 6-6.5 gal boils of extract. After my 60 min boil, I only ended up with 4.5 gals of wort. Why? So I decided to top it off to 5.25. Although this may not have been the best thing to do, I did, and after mixing, I had a OG of 1.057(just about where I should have been according to beersmith).
-As far as efficiency, I entered my info into beersmith and got about 76%. If this is correct, that seems [petty good for my first time. How do I know if this is right?
-Is there a way to get info for fly sparging on beersmith? I didn't see anything.
I know this is a long post, but thanks for any input
-I accidently put the grain and water in the wrong cooler for my mash and had to transfer it to the correct one with the false bottom. I don't see this causing too big of a problem. I added a little boiling water to compensate for the loss of heat in the transfer and since the new cooler hadn't been heated yet.
-I was fly sparging with a rotating sparge arm from midwest. I had enough water coming through so that it would rotate, but as slowly as possible. Still, it only took 30-40 mins to go through the 4.5 gals in the HLT. How do I make this last longer? Do I need to?
-I used 3.5 gals for my mash and 4.5 gals for my sparge. I had roughly 6.5-7 gals pre-boil. I forgot to mark my spoon, but I base my estimate on the previous water mark in my kettle from doing 6-6.5 gal boils of extract. After my 60 min boil, I only ended up with 4.5 gals of wort. Why? So I decided to top it off to 5.25. Although this may not have been the best thing to do, I did, and after mixing, I had a OG of 1.057(just about where I should have been according to beersmith).
-As far as efficiency, I entered my info into beersmith and got about 76%. If this is correct, that seems [petty good for my first time. How do I know if this is right?
-Is there a way to get info for fly sparging on beersmith? I didn't see anything.
I know this is a long post, but thanks for any input