Saison Dupont Clone
Brew Type: All Grain Date: 6/19/2009
Style: Saison Brewer: Michael
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (5 Gal)
Actual Efficiency: 2.24 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
8 lbs 4.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 %
14.7 oz Wheat Malt, Bel (2.0 SRM) Grain 8.70 %
7.3 oz Vienna Malt (3.5 SRM) Grain 4.35 %
1.26 oz Styrian Goldings [5.40 %] (60 min) Hops 22.9 IBU
0.15 oz Goldings, East Kent [5.00 %] (15 min) Hops 1.3 IBU
0.18 oz Goldings, East Kent [5.00 %] (4 min) Hops 0.5 IBU
0.83 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale huge starter.
Beer Profile Estimated Original Gravity: 1.061 SG (1.048-1.065 SG)
Estimated Final Gravity: 1.018 SG (1.002-1.012 SG)
Estimated Color: 4.0 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 24.7 IBU (20.0-35.0 IBU) Alpha Acid Units: 7.6 AAU
Estimated Alcohol by Volume: 5.67 % (5.00-7.00 %) Actual Alcohol by Volume: 0.65 %
Actual Calories: 43 cal/pint
Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 7.00 lb
Mash Grain Weight: 9.63 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.81 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 12.03 qt of water at 164.8 F 153.0 F 45 min
Add 1 pound of homemade invert sugar to primary after Krauzen falls down