Maple syrup for priming

Williams 728
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82cabby

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I all!

I am hoping some can shed some light on this for me.... If I use maple syrup as the priming sugar, how much should u use? We make it ourselves so I don't mind using it, I just don't want the bottles to blow up!!!


Thanks
 
Sure can, consensus and the experts say that you can use any fermentable sugar.
I would determine the table-sugar equivalent of your syrup, and then proceed with amount that way.

Or, since curiosity got the better of me, check out NB's calculator here! Tasty Brew has a calculator as well, but sticks to the major fermentables.

:mug:
 

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