Does it matter what kind of DME I use for a starter?
- Thread starter elchico04
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
JMSetzler
Well-Known Member
That will work fine for a starter. You wouldn't want to use a dark extract for a starter in a wheat beer, but it's normally OK to use lighter extracts for starters in dark beers. I keep light or extra light DME on hand for yeast starters and I use them in whatever I need them for...
Similar threads
