Clean up yeast

Yakima 728
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Gabe

Gabe

It's a sickness!
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When a beer does not attenuate enough , what type of yeast would one add to finish the job? I have an IPA that didn't quite get there.
 
In order to finish a stuck fermentation, Jamil recommends to make a small starter and pitch it while it is still fermenting. I'd say nottingham is a good choice.
 

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