DroolingNeoBrewery
Well-Known Member
This is my current draft of a BC style pale ale that I am going to brew for my office Christmas party. Will be doing 2 5 gallons batches as I can't do a boil large enough to do 10 gallons. I am hoping to be able to ferment for 10 - 12 days and keg/force carb and chill for 5 days and then be able to serve. This will also be the first time kegging for me.
Recipe: BC Pale Ale
Style: Special/Best/Premium Bitter
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 18.93 L
Boil Size: 21.67 L
Estimated OG: 1.047 SG
Estimated Color: 9.2 SRM
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 56.9 %
2.00 lb Maris Otter (4.0 SRM) Grain 28.4 %
0.50 lb Carastan 35L (35.0 SRM) Grain 7.1 %
0.03 lb Pale Chocolate Malt (275.0 SRM) Grain 0.4 %
20.00 gm Northern Brewer (Canada) [9.00%] (60 min)Hops 23.8 IBU
7.00 gm Fuggles [4.50%] (20 min) Hops 2.5 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 7.1 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 2.53 lb
----------------------------
Name Description Step Temp Step Time
Saccharification Add 3.16 qt of water at 165.9 F 154.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Notes:
------
Malt forward BC style pale ale meant to appeal to a broad range of beer drinkers. This is a common style of beer here and will be familure to everyone.
Keeping IBUs down so as to not scare the Molson/Labatt and BMC drinkers.
Update:
Label for Kegs Made:
Recipe: BC Pale Ale
Style: Special/Best/Premium Bitter
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 18.93 L
Boil Size: 21.67 L
Estimated OG: 1.047 SG
Estimated Color: 9.2 SRM
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 56.9 %
2.00 lb Maris Otter (4.0 SRM) Grain 28.4 %
0.50 lb Carastan 35L (35.0 SRM) Grain 7.1 %
0.03 lb Pale Chocolate Malt (275.0 SRM) Grain 0.4 %
20.00 gm Northern Brewer (Canada) [9.00%] (60 min)Hops 23.8 IBU
7.00 gm Fuggles [4.50%] (20 min) Hops 2.5 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 7.1 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 2.53 lb
----------------------------
Name Description Step Temp Step Time
Saccharification Add 3.16 qt of water at 165.9 F 154.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Notes:
------
Malt forward BC style pale ale meant to appeal to a broad range of beer drinkers. This is a common style of beer here and will be familure to everyone.
Keeping IBUs down so as to not scare the Molson/Labatt and BMC drinkers.
Update:
Label for Kegs Made: