Rolly
Well-Known Member
I wanna rack something onto onecan sweet cherry puree and one can tart cherry puree. I'm thinking this will layer the cherry flavor and maybe make it a little less one dimensional.
I would like to do something belgian. I guess maybe a dubbel or a wit? Not really sure what yeasts will jive with the cherry.
I would like to do something belgian. I guess maybe a dubbel or a wit? Not really sure what yeasts will jive with the cherry.