WheaYaAt
Well-Known Member
i found this recipe earlier messin' on the net. if i tried it later on..... should i go with 2 packets of the Safale s-40 dried yeast ???? what do you think ??
OATMEAL MILK STOUT
Malts
8 oz UK Chocolate Malts
8 oz US Flaked Oats
8 oz UK Torrified Wheat
6 oz Medium Crystal Malts
4 oz UK Roasted Barley
5.5 lbs. Extra Light DME
Hops
1.5 oz UK Fuggle
.25 oz East Kent Golding
Other Ingredients
4 oz Brown Sugar
12 oz Lactose
1 tsp. Irish Moss
Yeast
Wyeast 1028 - London Ale (This yeast died, PITCHED TO SOON, but is the preferred yeast in future versions)
Fermentis Safale S-04
OATMEAL MILK STOUT
Malts
8 oz UK Chocolate Malts
8 oz US Flaked Oats
8 oz UK Torrified Wheat
6 oz Medium Crystal Malts
4 oz UK Roasted Barley
5.5 lbs. Extra Light DME
Hops
1.5 oz UK Fuggle
.25 oz East Kent Golding
Other Ingredients
4 oz Brown Sugar
12 oz Lactose
1 tsp. Irish Moss
Yeast
Wyeast 1028 - London Ale (This yeast died, PITCHED TO SOON, but is the preferred yeast in future versions)
Fermentis Safale S-04
