namessuck Member Joined Jan 3, 2008 Messages 6 Reaction score 0 Location nampa idaho Jan 6, 2008 #1 Its been in the fermenting for 2 weeks now should i let it sit longer or put it in the keg and force carb it.If anyone has made this recipe what do you recomend?
Its been in the fermenting for 2 weeks now should i let it sit longer or put it in the keg and force carb it.If anyone has made this recipe what do you recomend?
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Jan 7, 2008 #2 I haven't made it, but since you are going directly to keg, give it another two weeks for clearing.
