NZLunchie
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 23L
- Original Gravity
- 1059
- Final Gravity
- 1015
- Boiling Time (Minutes)
- 90
- IBU
- 37.4
- Color
- 8.4
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- -
- Additional Fermentation
- dryhop & cold crash
- Tasting Notes
- -
ManawaBrew Pale Ale V1
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 341.00
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 8.4
Bitterness (IBU): 37.4 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Golden Promise Malt (80.65%)
0.600 kg Caramalt (9.68%)
0.400 kg Crystal 10 (6.45%)
0.200 kg Carapils (Dextrine) (3.23%)
Hop Bill
----------------
7.0 g Cascade Pellet (8.3% Alpha) @ 75 Minutes (Boil) (0.3 g/L)
14.0 g Cascade Pellet (8.3% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
34.0 g Cascade Pellet (8.3% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
42.5 g Cascade Pellet (6.5% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
42.5 g Motueka Pellet (6.1% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
29.0 g Cascade Pellet (8.3% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 8 Days (Dry Hop)
Misc Bill
----------------
Single step Infusion at 64°C for 60 Minutes.
1 tsp Koppafloc @ 15mins
Fermented at 21°C with Wyeast 1272 - American Ale II or US-05
The last hop addition is at cold crash temps for 5 days. I bottled it at cold crash temps and it came out fine after 10 days in the bottle.
First time I brewed this I overshot the gravity my a massive amout (1.072) so fit in the IPA category, but the plan was for it to be a APA
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 341.00
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 8.4
Bitterness (IBU): 37.4 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Golden Promise Malt (80.65%)
0.600 kg Caramalt (9.68%)
0.400 kg Crystal 10 (6.45%)
0.200 kg Carapils (Dextrine) (3.23%)
Hop Bill
----------------
7.0 g Cascade Pellet (8.3% Alpha) @ 75 Minutes (Boil) (0.3 g/L)
14.0 g Cascade Pellet (8.3% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
34.0 g Cascade Pellet (8.3% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
42.5 g Cascade Pellet (6.5% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
42.5 g Motueka Pellet (6.1% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
29.0 g Cascade Pellet (8.3% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 8 Days (Dry Hop)
Misc Bill
----------------
Single step Infusion at 64°C for 60 Minutes.
1 tsp Koppafloc @ 15mins
Fermented at 21°C with Wyeast 1272 - American Ale II or US-05
The last hop addition is at cold crash temps for 5 days. I bottled it at cold crash temps and it came out fine after 10 days in the bottle.
First time I brewed this I overshot the gravity my a massive amout (1.072) so fit in the IPA category, but the plan was for it to be a APA
