jjasghar
Well-Known Member
I have a white bunket to do my first fermenting in. It's been 1st fermenting since sunday, and today is Friday.
I looked at it last night and noticed no bubbles in the air lock, yet when i opened it up there were tiny bubbles on the top.
I got impatinet and decided to make more bubbles, sturring the wort around.
I notice that the cake at the bottem was there, but slight and slimy....
did i mess up my wort by doing this? did i hurt it or help it?
I looked at it last night and noticed no bubbles in the air lock, yet when i opened it up there were tiny bubbles on the top.
I got impatinet and decided to make more bubbles, sturring the wort around.
I notice that the cake at the bottem was there, but slight and slimy....
did i mess up my wort by doing this? did i hurt it or help it?