ebeer
Well-Known Member
My freezer conversion is working pretty well for the most part, but I'm getting a fair amount of foam. I keep the freezer at 38F controlled by analog temperature controller. The controller's temperature probe is in a bottle full of water on the bottom of the freezer. I also keep a bottle of water near the top of the freezer with a thermometer in it. That thermometer reads around 55F. Since the faucets are mounted high in the freezer box, I thinking maybe that temperature variance causes foaming (I run my regulators at 10psi, through 6ft of bev line - and I've experimented with psi, but this set up has run successfully in full sized refrigerators).
Has anyone employed a muffin fan in their freezer to circulate cold are and stop stratification? Wondering if I'm missing something. The foam is tolerable, but it should be better.
Has anyone employed a muffin fan in their freezer to circulate cold are and stop stratification? Wondering if I'm missing something. The foam is tolerable, but it should be better.