hassafort
New Member
I am going to be brewing a raspberry stout. This is a partial mash brew, and I was wondering if anyone could tell me the estimated effect of 3 pounds raspberries on my abv. They will be going into the secondary.
fermentables in fruit
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Freezeblade
Well-Known Member
Well, according to this nice little link I use (Sugar and Acid Content in Fruit) fresh raspberries are 7% sugar by weight. so this would come out to the equivalent of adding 3.36 oz of sugar to your brew.
