I brewed up a batch of English pale ale on Friday afternoon. Saturday I had a good head and lots of motion in the fermentor. This morning the krausen is gone and it looks deceased.. Should I repitch . Or just let it run it's course?
dethmutt said:I brewed up a batch of English pale ale on Friday afternoon. Saturday I had a good head and lots of motion in the fermentor. This morning the krausen is gone and it looks deceased.. Should I repitch . Or just let it run it's course?
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