Double IPA Big Boy S*** Imperial IPA

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thepartyguy

Active Member
Joined
Feb 3, 2016
Messages
26
Reaction score
3
Location
Toronto
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
Yes
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
5 Gallons
Original Gravity
1.085
Final Gravity
1.024
Boiling Time (Minutes)
90
Color
13
Primary Fermentation (# of Days & Temp)
10-15 @ 65
Secondary Fermentation (# of Days & Temp)
14-20 @62
Tasting Notes
incredibly Hoppy with floral and citrus notes
Title: Big Boy $hit - Imperial IPA
Author: Dog Patch Brewing Company

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.066
Efficiency: 70%

STATS:
Original Gravity: 1.076
Final Gravity: 1.013
ABV (standard): 8.36%

Mash @ 149 Degrees
Sparge @ 172 Degrees

FERMENTABLES:
12 lb - American 2-Row Pale
01 lb - Munich malt
1.5 lb - Dextrose
12 oz - Carapils

HOPS:
2.0 oz Columbus @ 90 Min
1.0 oz Columbus @ 15 Min
1.0 oz Simcoe @ 15 Min
1/2 oz Calypso @ 15 Min
1/2 oz Ahtanum @ 5 Min
1/2 oz Cascade @ 5 Min
1 oz Centennial @ 0 Min


Dry Hop Schedule

1 week after fermentation stops

1 oz Columbus
1 oz Calypso
1 oz Ahtanum
 
Last edited by a moderator:
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