would it make a differance if I siphoned all my beer into my bottling bucket and then stirred in the priming sugar? I have a 3 gallon carboy that is filled up to the neck and I know its a little more than 3 gallons. I am pretty sure its 3.5 gallons, so I was just gonna go with 1oz priming sugar per gallon. Is there really much differance whether I add 3oz priming sugar(corn sugar) or 3.5oz?
mixing priming sugar
- Thread starter Dark_Ale
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Beer Snob
Well-Known Member
Well what I do is boil the priming sugar and cool it. Then I dump it in the bottling bucket. When you siphon your beer in the bucket the siphone itself will mix the solution up so you dont have to rix areation.
magno
Sound Level Technician
I dont think you will have bottle bombs if you go with 3.5 oz. Especially if you know that you are somewhere over 3 gallons. I would add 3.5 oz priming sugar then the beer.
- magno
- magno
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