I started a yeast culture yesterday and it wasn't until after that I realized the tempertature must have been well above 75f/24c. I didn't have a thermometer handy and was guessing. Will this have killed my yeast? I pitched the yeast last night (about 9-10 hours ago) and there is nothing happening in my fermentation bucket.
If it did kill my yeast am I able to purchase another liquid yeast and pitch it or will that ruin the beer?
Thank you.
If it did kill my yeast am I able to purchase another liquid yeast and pitch it or will that ruin the beer?
Thank you.