Hey,
I'm planning to make two batches of mead soon, one being a sweet mead, the other being a dry mead. Unfortunately, I will only have 6 months to ferment prior to bottling.
Therefore I seek suggestions for a yeast strain that would be well suited to dry/mead fermentation given this parameter of time.
Thanks for the help!
Health and Happiness
I'm planning to make two batches of mead soon, one being a sweet mead, the other being a dry mead. Unfortunately, I will only have 6 months to ferment prior to bottling.
Therefore I seek suggestions for a yeast strain that would be well suited to dry/mead fermentation given this parameter of time.
Thanks for the help!
Health and Happiness