Just started my first two wines, a ginger wine and a tea wine. Not because I want to be interesting and ample unusual flavours, but because these are two incredibly cheap wines to produce. Being a brit Tea is of course in fairly abundant supply.
Anyway, they are both going brilliantly now. The tea wine is bubbling furiously in the Demijohn after a bit of a delayed start, but the ginger wine is sitting in it's bucket and is going mental. A wonderful sound, a bit like water dripping of a roof during a heavy rain.
The tea wine is contributing nothing to the smell of my flat, but the ginger one smells like heaven.
I'd post the recipe, but I don't think I can since I didn't take an SG, but I'm assured by SWMBO's grandparents that this will have no ill effect, and so long as it tastes okay, there should be no problems.
Anyway, they are both going brilliantly now. The tea wine is bubbling furiously in the Demijohn after a bit of a delayed start, but the ginger wine is sitting in it's bucket and is going mental. A wonderful sound, a bit like water dripping of a roof during a heavy rain.
The tea wine is contributing nothing to the smell of my flat, but the ginger one smells like heaven.
I'd post the recipe, but I don't think I can since I didn't take an SG, but I'm assured by SWMBO's grandparents that this will have no ill effect, and so long as it tastes okay, there should be no problems.
