emccarthy25
Well-Known Member
As the title states, I'm planning to brew Edworts Haus Pale Ale. Due to equipment and space I will need to do a partial volume boil and will be doing a partial mash. I've adjusted the recipe to what I hope will be similar...here's what I've got -
Type: Partial Mash Date: 3/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Erik
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: My Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.87 gal Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 5.28 gal Est Mash Efficiency 71.7 %
Fermentation: Ale, Single Stage
Ingredients
4 lbs Pale Malt (2 Row) US
1 lbs Vienna Malt (Briess)
8.0 oz Caramel/Crystal Malt - 10L
3 lbs Extra Light Dry Extract
1.00 oz Cascade [5.50 %] - Boil 60.0 min
0.50 oz Cascade [5.50 %] - Boil 30.0 min
0.25 oz Cascade [5.50 %] - Boil 15.0 min
0.25 oz Cascade [5.50 %] - Boil 5.0 min
1.0 pkg Nottingham (Danstar #-)
I've got a 20qt pot for my boil, and various smaller ones I can use for heating sparge water. I plan to have about 3.5 gallons in my boil, and top off to 5.5 in the fermenter. Also, I plan to mash at 152 for an hour. Will the above recipe get me to a passable version of his beer, or do I need to make some more adjustments?
Thanks in advance!
Type: Partial Mash Date: 3/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Erik
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: My Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.87 gal Brewhouse Efficiency: 60.00 %
Final Bottling Volume: 5.28 gal Est Mash Efficiency 71.7 %
Fermentation: Ale, Single Stage
Ingredients
4 lbs Pale Malt (2 Row) US
1 lbs Vienna Malt (Briess)
8.0 oz Caramel/Crystal Malt - 10L
3 lbs Extra Light Dry Extract
1.00 oz Cascade [5.50 %] - Boil 60.0 min
0.50 oz Cascade [5.50 %] - Boil 30.0 min
0.25 oz Cascade [5.50 %] - Boil 15.0 min
0.25 oz Cascade [5.50 %] - Boil 5.0 min
1.0 pkg Nottingham (Danstar #-)
I've got a 20qt pot for my boil, and various smaller ones I can use for heating sparge water. I plan to have about 3.5 gallons in my boil, and top off to 5.5 in the fermenter. Also, I plan to mash at 152 for an hour. Will the above recipe get me to a passable version of his beer, or do I need to make some more adjustments?
Thanks in advance!