Rhoobarb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.082
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 130
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 14 days @ 67oF
- Secondary Fermentation (# of Days & Temp)
- 21 days at 67oF
- Tasting Notes
- Citrusy/fresh orange aroma! Bitter.peppery up front, malt finish. A sipper!
9.00 lb Pale Malt, Golden Promise (2.0 SRM) Grain 60.00 %
2.00 lb Pilsner Malt (1.0 SRM) Grain 13.30 %
1.00 lb Vienna Malt (1.0 SRM) Grain 6.70 %
1.00 lb Victory Malt (5.0 SRM) Grain 6.70 %
.50 lb Biscuit Malt (2.3 SRM) Grain 3.30 %
.50 lb Aromatic Malt (2.5 SRM) Grain 3.30 %
.50 oz Simcoe [14.4 %] (FWH) Hops 23.6 IBU
.50 oz Sorachi Ace [13.7%] (FWH) Hops 22.5 IBU
.50 oz Simcoe [14.4 %] (30 min) Hops 29.9 IBU
.50 oz Sorachi Ace [13.7%] (30 min) Hops 28.5 IBU
.50 oz Simcoe [14.4 %] (10 min) Hops 14.1 IBU
.50 oz Sorachi Ace [13.7%] (10 min) Hops 13.4 IBU
1.50 oz Simcoe [14.4 %] (Dry Hop) Hops 0.0 IBU
1.50 oz Sorachi Ace [13.7%] (Dry Hop) Hops 0.0 IBU
1.00 lb Orange Blossom Honey (15 min) Misc 6.70 %
0.17 oz Irish Moss (15.0 min) Misc
5.00 gal Chicago, IL Water
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Boil Time: 90 Mins.
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
90 min Mash In Add 16.10 qt (4.03 gals.) water at 155.0oF
2.00 lb Pilsner Malt (1.0 SRM) Grain 13.30 %
1.00 lb Vienna Malt (1.0 SRM) Grain 6.70 %
1.00 lb Victory Malt (5.0 SRM) Grain 6.70 %
.50 lb Biscuit Malt (2.3 SRM) Grain 3.30 %
.50 lb Aromatic Malt (2.5 SRM) Grain 3.30 %
.50 oz Simcoe [14.4 %] (FWH) Hops 23.6 IBU
.50 oz Sorachi Ace [13.7%] (FWH) Hops 22.5 IBU
.50 oz Simcoe [14.4 %] (30 min) Hops 29.9 IBU
.50 oz Sorachi Ace [13.7%] (30 min) Hops 28.5 IBU
.50 oz Simcoe [14.4 %] (10 min) Hops 14.1 IBU
.50 oz Sorachi Ace [13.7%] (10 min) Hops 13.4 IBU
1.50 oz Simcoe [14.4 %] (Dry Hop) Hops 0.0 IBU
1.50 oz Sorachi Ace [13.7%] (Dry Hop) Hops 0.0 IBU
1.00 lb Orange Blossom Honey (15 min) Misc 6.70 %
0.17 oz Irish Moss (15.0 min) Misc
5.00 gal Chicago, IL Water
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Boil Time: 90 Mins.
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
90 min Mash In Add 16.10 qt (4.03 gals.) water at 155.0oF
