Dr Vorlauf
Well-Known Member
I have never made a soda but since the wife bought me a kegging system for fathers day , I want to give it a shot.
Basically I will do a strong ginger beer Jamaican style with some ginseng. Aside from the obvious and normal sanitation how do you keep the sugar in the soda from being infected by bacteria and yeast ? I do have access to food grade sodium benzoate but would hate to add this to my soda.
Basically I will do a strong ginger beer Jamaican style with some ginseng. Aside from the obvious and normal sanitation how do you keep the sugar in the soda from being infected by bacteria and yeast ? I do have access to food grade sodium benzoate but would hate to add this to my soda.
