Ommegang Abbey Recipe? Something similar at least?

Does anyone have a good Ommegang recipe for their Abbey ale? My house is 58 degrees and my beer stays at about 54. I heard they ferment low, so I could hopefully ferment it soon. Can anyone help me with a recipe? I want something hoppy, but with a malty backbone. I also defiantly want that Special B taste in there. I don't know where to start with an Abbey because the styles are so different. I also love the Smokestack Series Quadruples, which personally I find to be similar to Ommegang's Abbey, so those would work, too.

I'm headed to the brewery in mid April for the full tour, beer dinner, B&B stay on the lake - the whole shebang. I'll find out as much as I can about the recipe while I'm there. The Abbey Ale is one of my favorites.

RIBeer said:

I'm headed to the brewery in mid April for the full tour, beer dinner, B&B stay on the lake - the whole shebang. I'll find out as much as I can about the recipe while I'm there. The Abbey Ale is one of my favorites.

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What'd you find out?