We have brewed with the new kettle 6 or 7 times now, and the next one is this upcoming Sunday.
the 55gal drums have been reassigned to heating strike and sparge water.
Mashing in 220# of grain
Here she is about to be fired for the first time. We had a problem with the 23tip burners, it uses 3x 85K burners now (like a banjo burner)
I think the propane tanks are about 15gal, we use 2 of them.
Just going to post a link for the last one
http://www.capandhare.com/forums/album.php?albumid=116&pictureid=1104
it is not cropped, but you can see some of the bling very clearly.
and here is an example of a recipe that was made on this system before we had the big kettle.
Recipe Specifics
----------------
Batch Size (Gal): 85.00 Wort Size (Gal): 85.00
Total Grain (Lbs): 180.63
Anticipated OG: 1.064 Plato: 15.69
Anticipated SRM: 9.4
Anticipated IBU: 34.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.7 153.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.1 12.75 lbs. Crystal 55L Great Britian 1.034 55
3.5 6.38 lbs. Wheat Malt Germany 1.039 2
4.7 8.50 lbs. Munich Malt Germany 1.037 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
12.75 oz. Goldings - E.K. Pellet 6.00 20.7 60 min.
8.50 oz. Goldings - E.K. Pellet 6.00 3.7 15 min.
8.50 oz. Goldings - E.K. Pellet 6.00 2.3 2 min.
12.75 oz. Fuggle Pellet 5.00 4.6 15 min.
12.75 oz. Fuggle Pellet 5.00 2.9 2 min.