liebertron
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP051
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 57
- Color
- 14 HCU (~9 SRM)
- Primary Fermentation (# of Days & Temp)
- 30
- Secondary Fermentation (# of Days & Temp)
- 30
- Additional Fermentation
- If doing 30 day secondary dry hop after 2 weeks.
- Tasting Notes
- Peaks at 3 months.
I really like the rye pale ale Terrapin puts out. I have made this twice, and I think it fits the bill as an excellent RPA, but have yet to get that sharp bite Terrapin achieves. Fermentation can obviously be shortened to what you feel best, but I often find patience is important when brewing with any honey. Very nice lacing, great color, very white puffy head, everyone who has had it really liked it. Noticeable peak around 3 months.
Grain:
1lb German Munich
.5lb American Victory
1lb Flaked Rye
6oz honey
Sugar:
3.3lb LME
2.33lb LDME
Hops:
1 oz Magnum (60min)
.75 Fuggles (30min)
.5 Kent Goldings (20min)
.5 Kent Goldings (10min)
1 oz Cascade (5min)
2oz Amarillo (dry hop)
Grain:
1lb German Munich
.5lb American Victory
1lb Flaked Rye
6oz honey
Sugar:
3.3lb LME
2.33lb LDME
Hops:
1 oz Magnum (60min)
.75 Fuggles (30min)
.5 Kent Goldings (20min)
.5 Kent Goldings (10min)
1 oz Cascade (5min)
2oz Amarillo (dry hop)
