HerbieHowells
Well-Known Member
I used (roughly) the DeathBrewer method to brew a two-gallon all grain ordinary bitter that I am entering in a competition. I steeped at 151 for 90 minutes, and then "tea bagged" the grain bag in the sparge water for ten minutes. How do I best reflect that on the AHA/BJCP entry form mash table, specifically in the "Step" column?
