chrisdelay
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- Jan 30, 2008
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A buddy of mine (who used to work for an air gas supplier) said that if I'm going to have stouts I'm going to need to have a "beer gas" setup...that is, CO2 with a mixture of nitrogen.
Is this true? I knew I'd need something special for, say, a Guinness clone...but is this true of really any stout?
If so, what's going to happen if I just go with CO2 for the time being?
Is this true? I knew I'd need something special for, say, a Guinness clone...but is this true of really any stout?
If so, what's going to happen if I just go with CO2 for the time being?