- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 28.9
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 14 @ 65º F
- Tasting Notes
- Great summertime beer modeled after Estes Park Brewery\'s Raspberry Wheat offering.
Ingredients:
6.0 lbs US 2-Row Malt
3.0 lbs US White Wheat Malt
.5 lbs US Caramel 40L Malt
1 oz UK Challenger - 30 min. from end
1 oz US Willamette - 10 min. from end
4 oz. Raspberry Extract
Schedule:
Mash @ 153 for 60 mins
6.0 lbs US 2-Row Malt
3.0 lbs US White Wheat Malt
.5 lbs US Caramel 40L Malt
1 oz UK Challenger - 30 min. from end
1 oz US Willamette - 10 min. from end
4 oz. Raspberry Extract
Schedule:
Mash @ 153 for 60 mins