First wild brew tomorrow

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BeerPressure

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Brewing 10 gallons of flanders red tomorror with a friend for our first sour ale batch. My half of the batch is getting french oak cubes house toast and wyeast rosalare yeast. His half is getting French oak chips and white labs belgian sour mix II or something like that.

any tips appreciated
 
The brew went fine, missed OG by a couple points but got enough volume. Pitched our bugs and off into the basement it went.
 
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