nigel31
Well-Known Member
Hi again,
Smacked a pack of Wyeast Wednesday night. Left it in a good temperature zone for the yeast and shook it occasionally. Next day/evening, only a little inflation (maybe 1/3 of the way to usual--full to almost bursting). Manufacture date on the yeast was 11/30/09, so it's not old.
Had to pitch the starter Thursday night (I'll be brewing a high-gravity brew next Tuesday morning), and aerated/shook the starter wort up proper before pitching. Nothing seemed to happen. No movement at all, no evidence of fermentation/kraeusen, nothing.
Any suggestions? I believe I did everything right (including proper sanitization throughout).
Thanks, guys 'n gals.
Nige
Smacked a pack of Wyeast Wednesday night. Left it in a good temperature zone for the yeast and shook it occasionally. Next day/evening, only a little inflation (maybe 1/3 of the way to usual--full to almost bursting). Manufacture date on the yeast was 11/30/09, so it's not old.
Had to pitch the starter Thursday night (I'll be brewing a high-gravity brew next Tuesday morning), and aerated/shook the starter wort up proper before pitching. Nothing seemed to happen. No movement at all, no evidence of fermentation/kraeusen, nothing.
Any suggestions? I believe I did everything right (including proper sanitization throughout).
Thanks, guys 'n gals.
Nige