im on my crappy comp and i dont have beer tools on this one, so i havent finalized the ingredients really. but this is what i came up with reading a few recipes and grain descriptions. i want a well balanced beer, no flowery or citrusy hops. im probably going to shoot for 1.06 OG and 25-30 IBU once i get on beer tools later tonight.
12 lb munich(possibly vienna)
1 lb crystal 80 (or 60)
1 lb roasted barley
now for the hops, i wasnt sure what to go with. i have challenger at my house, but i feel that might be too much. if i were to use the challenger i would go .5 @ 60 and .5 @ 10.
although thinking about brewers gold.
yeast i would go for american ale.
ofcourse, i would use cinnamon, clove, and nutmeg.
ground, .5 tsp of all 3 @ 5 min.
i would put whole cloves and cinnamon in the secondary for the last 4 days before bottling.
tell me what you think!
12 lb munich(possibly vienna)
1 lb crystal 80 (or 60)
1 lb roasted barley
now for the hops, i wasnt sure what to go with. i have challenger at my house, but i feel that might be too much. if i were to use the challenger i would go .5 @ 60 and .5 @ 10.
although thinking about brewers gold.
yeast i would go for american ale.
ofcourse, i would use cinnamon, clove, and nutmeg.
ground, .5 tsp of all 3 @ 5 min.
i would put whole cloves and cinnamon in the secondary for the last 4 days before bottling.
tell me what you think!