Ok I searched this on the site and made it to page 4 with out seeing a similar question so I'm gonna ask it.
On one of our next batches coming up we're going to try to make an "american lager" for several friends that have requested it. However, one of the key components I think to those are the heavier carbonation (some looking almost champaign like).
I've never seen that kind of carbonation from homebrews in a bottle. My guess maybe one way would be to carb it in a keg, then run it through a kegerator (we are on the prowl for a cheap one on craiglist or maybe DIY). Would this "double carb" it or would that be overkill?
On one of our next batches coming up we're going to try to make an "american lager" for several friends that have requested it. However, one of the key components I think to those are the heavier carbonation (some looking almost champaign like).
I've never seen that kind of carbonation from homebrews in a bottle. My guess maybe one way would be to carb it in a keg, then run it through a kegerator (we are on the prowl for a cheap one on craiglist or maybe DIY). Would this "double carb" it or would that be overkill?