Paulaner heffe clone. Is 3056 better or WLP380?

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agurkas

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I want to make a great traditional German heffe - Paulaner clone.

Yeast is the only thing I am not decided on. Wyeast 3056 is recommended in the book, but I think my temps will be wrong. Should I do WLP380 instead?

Temps in my apartment are around 74F and garage fluctuates between 60 and 64 lately.
 
agurkas said:
I want to make a great traditional German heffe - Paulaner clone.

Yeast is the only thing I am not decided on. Wyeast 3056 is recommended in the book, but I think my temps will be wrong. Should I do WLP380 instead?

Temps in my apartment are around 74F and garage fluctuates between 60 and 64 lately.

I like wlp 300 for a true hef myself.
 
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