First off, this just came up a week or so ago:
https://www.homebrewtalk.com/showthread.php?t=56451
Cleaning the IC and keg separately sounds like LESS work than having to clean a keg with an IC built into it, which would make it awkward if you need to reach in and scrub the thing... For me, cleaning the IC means setting it in the bathtub and using a spray hose to spray it off on all sides. Takes less than a minute, no scrubbing involved, and it never looks dirty or grows fuzzies or anything.
And as far as storing the IC, personally mine goes right back into the keggle after cleaning both, so I don't consider it much of an issue.
I REALLY don't see the point... it will cost more to install it than leave it separate, it will take more work, won't really be reversible (unless you can easily plug up the holes in the kettle after), and I really don't see the benefit. Even if it did somehow make cleaning a LITTLE bit easier, I still really don't think it'd be worth it.
If you're determined to do it, I would suggest you at least consider using stainless steel tubing instead of copper. It'll eliminate potential problems with corrosion/etc, and also allow you to use more chemical cleaners than you'd be able to with copper. If you go with some kind of clean-in-place process, cleaning the keg with IC in it shouldn't be any more tricky than without, but such a process isn't likely to be nearly as cheap as BKF and elbow grease.