ETCS
Well-Known Member
My HBC is having a club compitetion. All teams have to use Belma hops. The club is buying each team up to a pound of either Pellet or Whole leaf hops. We can use any recipe we want, so long as we use only the Belma hops. I put this recipe together. Wanted to make a Black IPA. Just looking for some feedback. Thanks.
- Batch Size: 10 Gallons
- Mash 60 Min @ 156 degrees
- 60 Minute Boil
- Est. Original Gravity 1.070
- Bitterness 98 IBU's
- Color 45.2 SRM
- Est ABV 6.9%
Grain Bill:
18 lbs. 2-row Pale Malt (2.0 SRM)
4 lbs. Munich Malt (9.0 SRM)
2.8 lbs. Flaked Oats (1.0 SRM)
1 lbs. Crystal Malt (120 SRM)
.75 lbs. Black Patent Malt (500 SRM)
.5 lbs. Carafa II (SRM 412 SRM)
.5 lbs. Chocolate Malt (350 SRM)
.5 lbs. Chocolate Wheat Malt (400 SRM)
.25 lbs. Black Barley Malt (400 SRM)
Hop Schedule (All hops Belma Pellet (11.3% AA)
2 oz @ 60 Mash hops
1 oz First Wort hops
2 oz @ 60 Min
1 oz @ 45 Min
1 oz @ 30 Min
.5 oz @ 15 Min
.5 oz @ 5 min
.5 oz @ Flame out
4 oz Dry Hop for 7 days
Misc
1 lbs. Candi Sugar (Last 10 minutes of boil)
Yeast
White Labs English Ale (WLP002)
Water Additions
7 g Baking Soda
6 g Chalk
2 g Epsom Salt
- Batch Size: 10 Gallons
- Mash 60 Min @ 156 degrees
- 60 Minute Boil
- Est. Original Gravity 1.070
- Bitterness 98 IBU's
- Color 45.2 SRM
- Est ABV 6.9%
Grain Bill:
18 lbs. 2-row Pale Malt (2.0 SRM)
4 lbs. Munich Malt (9.0 SRM)
2.8 lbs. Flaked Oats (1.0 SRM)
1 lbs. Crystal Malt (120 SRM)
.75 lbs. Black Patent Malt (500 SRM)
.5 lbs. Carafa II (SRM 412 SRM)
.5 lbs. Chocolate Malt (350 SRM)
.5 lbs. Chocolate Wheat Malt (400 SRM)
.25 lbs. Black Barley Malt (400 SRM)
Hop Schedule (All hops Belma Pellet (11.3% AA)
2 oz @ 60 Mash hops
1 oz First Wort hops
2 oz @ 60 Min
1 oz @ 45 Min
1 oz @ 30 Min
.5 oz @ 15 Min
.5 oz @ 5 min
.5 oz @ Flame out
4 oz Dry Hop for 7 days
Misc
1 lbs. Candi Sugar (Last 10 minutes of boil)
Yeast
White Labs English Ale (WLP002)
Water Additions
7 g Baking Soda
6 g Chalk
2 g Epsom Salt