Adventures in yeast infection

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Pivzavod

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02/05/2010

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04/02/2010

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04/10/2010

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I had that same thing in some dunkelweizen. two consecutive batches, from the same propagated starter.

I let it sit kegged for a month, didn't really help the flavor. I just blend it with a really light ale, and it tastes fine.
 
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