ScubaSteve
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- Joined
- May 21, 2007
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Here's a question...what beer do you drink with your ribs?
Sadly enough, I like Miller High Life (The Champagne of Beers) with both pork and beef ribs. There's a lot of variation in "styles" (St. Louis, KC, Memphis) of ribs...
I prefer beef over pork, and either Carolina, Texas, or Memphis style "wet".
Sadly enough, I like Miller High Life (The Champagne of Beers) with both pork and beef ribs. There's a lot of variation in "styles" (St. Louis, KC, Memphis) of ribs...
I prefer beef over pork, and either Carolina, Texas, or Memphis style "wet".