Primming Sugar

Hello,


I had a quick question: If i fermentate a beer, and choose to keg it, however attach it to a Co2 tank for carbonation would i still need to use primming sugar solutions when kegging it?

Nope.

See link for more helpful info:

https://www.homebrewtalk.com/showthread.php?t=73328

Priming the keg is one option. Carbing by attaching CO2 is another. Depends on if you have the time and sugar for keg priming, and don't want to waste the CO2. CO2 will be faster without a doubt, especially if you go the "force carbing" route of cranking the PSI up, the temp down, and shaking the crap out of it, rather than just setting it to the right pressure for your serving temp and letting it come to equilibrium naturally.