rockgardenlove
Well-Known Member
I got tons. Probably normal though I guess. I poured my hydrometer test vase and there were maybe two inches crud.
Is there a way to prevent this?
Thanks
Is there a way to prevent this?
Thanks
Biab all grain hefe sediment
- Thread starter rockgardenlove
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Nateo
Well-Known Member
It depends if the crud was protein or draff. If it was draff, a finer mesh, or vorlaufing the wort through the bag would help clear the wort. If the crud was protein, then a step mash with a protein rest, and using whirlfloc in the kettle would help.
Before I vorlaufed I would get a few inches of draff in the bottom of my fermentors. Now I only get maybe 1/4" at the most.
Before I vorlaufed I would get a few inches of draff in the bottom of my fermentors. Now I only get maybe 1/4" at the most.
