SpanishCastleAle
Well-Known Member
I could even choke down BREADED chicken wings. <shudder>
stupid servers in stupid restaurants
- Thread starter cimirie
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
northernlad
Well-Known Member
...enable the stupid servers in stupid restaurants to continue to be stupid!
Stupid!
This very thing is accomplished by venting on a forum instead of communicating to the owner/manager.
At the risk of getting "ignored" I don't know how so many people have enough time on their hands to be able to rent this kind of space in their heads over beer...
rycov
Well-Known Member
its weird right? how someone could spend time on something so trivial? like worrying about proper use of a word, or worrying about what someone else is worried about?.... wait...what are you doing?
SwampassJ
Well-Known Member
Certain people like to complain and put down others who complain, it's the way of life for some.
That's it, I'm putting the entire site on ignore.
northernlad
Well-Known Member
And the rest of us don't want to hear complainers complaining if they are not going to do something about what they are complaining about.
It is indeed a handy feature. Click on the person's name, go to "View Public Profile" and there, at the upper right, just under the IAM.HBT is the "Block" button. It keeps you from seeing the annoying person's posts. As I said, I've used it . . . let me check . . . three times over the last five years of participation on HBT. Each time I've been a happier person for it. The fact that they have posted in a thread is still visible, so you can, if you so choose, read their posts. I find, though, that those who deserve the Ignore button generally deserve it across the board.
SwampassJ
Well-Known Member
This leaves you no choice but to travel back in time and prevent the OP from being conceived.
rycov
Well-Known Member
Laughing_Gnome_Invisible
Well-Known Member
- Joined
- Jan 4, 2008
- Messages
- 12,262
- Reaction score
- 733
This is the wrong room for an argument. It's being hit on the head lessons here.
/thread
rycov
Well-Known Member
yeah. all this arguing makes me wanna punch a teenage girl in the face!
I don't think I agree with anything that has been said so far... Or maybe I do, I've got to discuss it with myself first. Oh and I have definitely enjoyed some of the server conversations. Next time I get a hamsteak for breakfast, I'll have to inquire of it's Kosher status.
budrockdiesel
Member
I was at our local Zea's with my 8 month pregnant wife. I ordered one of their craft brews (forgot witch one it was, they are all made by a Louisiana local brewery and all are good). The waitress was an extremely cute, college girl who was trying to show off by saying a thing or two about the beer. She said she was a hospitality major and "we have to know a lot of stuff about beer". When she was pouring it she was concentrating on what she was doing intently! She looked at me and said as seriously as possible "I am trying to give you the best head that I can!" I almost choked on my Ti Ribs! I smiled and nodded. My wife just shook her head.
Man, here in Milwaukee I am very lucky to have several awesome craft beer bars that have bartenders who know EVERYTHING about everything they serve. I tell the bartender, "I'm in the mood for X," and she'll bring over five samples of X, plus a sample of Y because she remembers me and knows I'd like Y. Well, another craft brew bar opened up and it's veeery different. When I was there, waiters didn't know sh**. I heard them getting the pep talk from the host about what's on tap, and they just repeated everything he said to the customers. My waitress said everything was an IPA. Guy behind me asks "What's Goose Island 312?" "It's an IPA." Cripes.
DunklesWeissbier
Well-Known Member
Love it! I hope you gave her a huge tip.:rockin:
My friends from the St. Paul area were visiting so of course we went to the bar. He had never had New Glarus before and asked our waitress what Fat Squirrel was like. "It's kind of nutty, so if you like nuts . . . . . in your mouth." I don't think the implications of what she said ever occurred to her.
So this brings me to a couple points:
I'm a little annoyed with bars/restaurants that put lemon/orange in the beers that I order. It's not a deal breaker but it's still a little annoying. My girlfriend knows now to just grab it and eat it before I say anything
THEN, I went to a bar downtown, it was a slow week night, me and a large group of friends went down there for a get-together. We were pretty much the only people in this place. After ordering 1 boulevard wheat (and being given 2, to which the bartender specifically TOLD ME that I had ordered 2. At this point I wanted to leave but no one else did so I hung out) and drinking it, I saw they had Goose Island on tap on special. I asked the bartender what Goose Island it was and she said "It's goose island." "Goose Island makes alot of beers, do you know which one it is?" and she replied that they changed it out all the time and she couldn't keep up.
Come on, this place had like 5-6 beers on tap, memorize them. If it was a recent change and you don't know or can't remember then look on the damn keg it's not like she was swamped.
And yes I've noticed the import thing too although it doesn't bother me so much. I REALLY wish places that are going to have a decent beer selection would have a full beer menu. I understand these places sell more than beer and it can be a pain for a waitress to remember every beer they sell, so why not print em out? Seems to be the best solution to me.
I'm a little annoyed with bars/restaurants that put lemon/orange in the beers that I order. It's not a deal breaker but it's still a little annoying. My girlfriend knows now to just grab it and eat it before I say anything
THEN, I went to a bar downtown, it was a slow week night, me and a large group of friends went down there for a get-together. We were pretty much the only people in this place. After ordering 1 boulevard wheat (and being given 2, to which the bartender specifically TOLD ME that I had ordered 2. At this point I wanted to leave but no one else did so I hung out) and drinking it, I saw they had Goose Island on tap on special. I asked the bartender what Goose Island it was and she said "It's goose island." "Goose Island makes alot of beers, do you know which one it is?" and she replied that they changed it out all the time and she couldn't keep up.
Come on, this place had like 5-6 beers on tap, memorize them. If it was a recent change and you don't know or can't remember then look on the damn keg it's not like she was swamped.
And yes I've noticed the import thing too although it doesn't bother me so much. I REALLY wish places that are going to have a decent beer selection would have a full beer menu. I understand these places sell more than beer and it can be a pain for a waitress to remember every beer they sell, so why not print em out? Seems to be the best solution to me.
TheBroonery
Well-Known Member
I remember being in a restaurant recently.. looking at the tiny bar far away in the corner of the restaurant I could see a tap handle that said "...LAGER...." (could not make out the rest of it). I asked the server what it was, she said it was "Harpoon IPA" I said, that is an Ale, I want to know what's on the lager tap handle. I then had to educate the other 3 at the table that of the 20,000 some different styles of beer, all beer can be classified as either an ale or a lager, and one is not the other...
Now that I think about it, I remember seeing a bartender at a local restaurant going out of his way to make sure that the sediment from bottle conditioned beers got into the glass. I was drinking tap beer, but I watched as this guy would pour 80% of a bottle then swirl it around and dump the rest into the glass. Not hefeweizens, either. Everything.
JNye
Well-Known Member
I love doing this. I hate belittling waitstaff so making them get me a glass is perfect. I blame the manager. I really like having a nice beer list to look over. The most common response when asking what beers do you have "The usual stuff, Miller Lite...". Pisses me off. Water please.
JebCkr
Well-Known Member
Ha, this happened to me just a couple of days ago. College girl says "Our domestic pitchers ar $5".
Me: "I'll have a pitcher of Sam Adams."
Her: "It's an import and is $8."
Me: "But it's from Massachusetts."
Her: "Oh, well that's what they charge."
Me: *Jokingly* "I demand to speak to management."
Her: Unamused look and walk away.
I've seen guys do this and I think they just don't know which beers are bottle conditioned. It's their way of giving the bear a head. They'll pour 80% real slow and get no head then swirl the last bit around and basically pour the foam on top.
Me: "I'll have a pitcher of Sam Adams."
Her: "It's an import and is $8."
Me: "But it's from Massachusetts."
Her: "Oh, well that's what they charge."
Me: *Jokingly* "I demand to speak to management."
Her: Unamused look and walk away.
I've seen guys do this and I think they just don't know which beers are bottle conditioned. It's their way of giving the bear a head. They'll pour 80% real slow and get no head then swirl the last bit around and basically pour the foam on top.
toxick
Well-Known Member
A bar I used to go to infrequently called Shiner Bock an import...I talked the bartender into selling it to me for "domestic" prices...
"Import? That stuff's made in Texas! Just look at the label."
"Oh yeah, you're right! $2.50 please..."
"Import? That stuff's made in Texas! Just look at the label."
"Oh yeah, you're right! $2.50 please..."
northernlad
Well-Known Member
This thread reminds me why I quit working in foodservice.
The bigger issue here is them calling it beer.
The bigger issue here is them calling it beer.
Hey, I like shiner bock!
This thread makes me feel good about the bars I frequent.
Beaunine
Well-Known Member
kjung said:
Then why take you frustration out on the young girl that's in front of you? You should go to the manager that's obviously not giving the server the tools they need to perform their job properly. The young lady can only do what she is trained and if the restaurant doesn't give a crap why should it's employees??
- Joined
- Nov 6, 2007
- Messages
- 62,016
- Reaction score
- 6,922
You may want to be careful frequenting that bar. I'd imagine a bear getting head could be quite un-predictable and dangerous.
A manager should have to explain the meaning of the word "import" to an adult..
EyePeeAy
Well-Known Member
in general, the waiters/waitresses are getting their information from the menu. if its listed as an import, thats what theyre going to say. what i usually do is just ask what they have available for craft beers. problem solved. i could give a $&*t less about what they have as far as budweiser or coors light or miller lite as i dont drink that. so i eliminate the confusion right from the get go. even though i dont necessarily consider some of the beers they call craft beers to actually be craft beers, i generally just let it go, and drink my beer.
knotquiteawake
Well-Known Member
The wait staff is just parroting whatever they've been trained to say or whatever is on the menu. I wouldn't try to make them feel stupid for saying what they've been trained. If I worked in food service and my boss says that Sam Adams is "Import" then SA is gunna be an Import.
Germelli1
Well-Known Member
Wooo for reviving an old thread with a pointless argument that was nothing but stupid arguing anyway.
rycov
Well-Known Member
it was a dumb argument, but i did click on it to see what was going on...
Similar threads
