G gallo_pug Member Joined Sep 21, 2009 Messages 17 Reaction score 0 Location St. Louis Mar 5, 2010 #1 Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?
Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?
brewagentjay Well-Known Member Joined Jan 23, 2010 Messages 1,151 Reaction score 4 Location Alabama Mar 5, 2010 #2 Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
M maida7 Well-Known Member Joined Nov 10, 2009 Messages 2,826 Reaction score 53 Location Asheville, NC Mar 5, 2010 #3 I don't think so.