I'm going to bottle an APA tomorrow that has been sitting in primary for 4 weeks, and I cold crashed for the last 2 days. I was wondering if I could rack it into my bottling bucket tonight (with the priming sugar) and then let it sit in my fridge until tomorrow morning (~12 hours)? My understanding is that I won't have to worry about the yeast fermenting the priming sugar as it will be too cold, but will I need to gently stir it tomorrow prior to bottling or will the sugar stay suspended in the beer so that I get even carbonation in the bottles? Thanks.